Develop your skills to become a professional chocolatier, creating your own delicious delights! Our team building workshops offer superb training from an expert tutor, and give delegates the opportunity to gain hands on experience in making exquisite chocolates (which you can take away with you).
Your delegates or guests will experiment with flavours and all types of chocolate and get an insight into the creative process and a taste of something special that they may not have experienced before.
The advantage of a smaller group is that the team can really work together designing and making their chocolates, benefiting from the one-to-one help of the chocolatier and enjoying practical demonstrations of fudge and praline making.
This size allows, as well as everything above, real hands on cooking. With everyone having a go at making either Dutch truffles, fudge or praline. Guests then get to dip and decorate their creations.
The workshop becomes more of a demonstration and hands on cooking. Groups will focus on designing truffles and decorating their chocolates. The teams are encouraged to make their chocolates as original as possible as prizes will be awarded for flavour, invention and presentation.